Chipotlé Sauce

November 10, 2013 · View on GitHub

Ingredients

  • 1 cup plain Greek yogurt
  • Juice from 2 limes
  • 2-3 chipotlé peppers, with surrounding adobo sauce from can

Directions

  1. Drop all of this into a food processor, and blend away.
  2. Let sit in fridge for 30 minutes or overnight for flavor melding.
  3. Add to tacos, and anything else you'd like.

tags: vegetarian