Spaghetti Squash

October 8, 2014 ยท View on GitHub

Ingredients

  • 1 Spaghetti Squash

Instructions

  1. Preheat oven to 400 degrees F.
  2. Slice squash lengthwise and scoop out seeds.
  3. Fill the bottom of a baking dish to approximately 1/4 in. with stock or water.
  4. Place squash sliced side down in baking dish.
  5. Bake for 30-45 minutes. Check at 30 minutes to see if the squash is tender and remove from oven as soon as the squash is tender.
  6. Scrape the squash across the width of each half with a fork. The squash will come off the skin in strands.
  7. Toss the strands with a drizzle of olive oil and freshly ground black pepper to taste.

tags: vegan, vegetarian